Salads and cheese make a perfect springtime pairing. The weather is warming up, the flowers are blooming, and there’s nothing quite like a fresh salad paired with some creamy cheese — whether it be on its own or in a sandwich!
Goat cheese salad is a special meal in France.
Spring is the season when herbs grow and the weather gets warmer, so what better time to enjoy your favorite goat cheese with fresh greens and crunchy nuts? Goat cheese is a great source of calcium and protein. It’s also a good source of vitamin B12, A and E.
One of the most popular foods in France is goat cheese. It’s a staple of their diet and they use it in many different ways, such as making delicious salads. Goat cheese salad is a great way to get some fresh herbs into your diet, especially if you are trying to eat healthier. The best thing is that we serve it at Savoir Faire for lunch, snack and dinner which means you can enjoy it all day long.
You might be surprised to learn that France is known for its goat cheese. Goat cheese has been a part of the French diet for centuries, and there are many different types of goat cheese available today. The French enjoy eating their goat cheeses in both savory and sweet dishes alike.
In fact, one could argue that the humble French salad wouldn’t exist without this delicious dairy product! Goat cheese makes a wonderful addition to any meal because it’s low in fat but high in protein–making it a healthy alternative to other types of cheeses like cheddar or brie (which are also delicious).
Goat cheese salad is a great way to start the spring season.
Whether you’re craving something light after a big winter feast or want something healthy before heading out for some springtime fun, these salads will not disappoint!